Ingredients

  • 1 cauliflower
  • 1 tablespoon of Indian curry powder
  • Lemon
  • 1/2 cup wild mushrooms
  • 1/2 cup wild mushrooms
  • 1 teaspoon paprika
  • Parsley
  • Salt to taste
  • 2 shallots

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Pre-heat the oven to 350 F. Clean and cut the cauliflower florets.
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Step 2

  • Place the florets in a oven pan, sprinkle them with paprika, curry
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Step 3

  • And salt and bake in the oven for 15 minutes. Meanwhile, chop the
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  • Length: 15 minutes

Step 4

  • Shallots and wild mushrooms and saute them fro 5 minutes, or until
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  • Length: 5 minutes

Step 5

  • Golden brown.

Step 6

  • Serve the cauliflower tossed with the mushrooms and
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Step 7

  • Shallots, toped with chopped parsley and lemon juice.
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